Prepare tomatoes this way and keep them all winter long: delicious! | No need for vinegar or water!

🌟 How to Use Preserved Tomatoes

• Add them to pasta sauces for deep, rich flavor
• Toss into salads for a gourmet touch
• Spread on bruschetta with mozzarella and basil
• Use as a topping for homemade pizzas
• Blend into soups and stews for natural sweetness

✅ Tips for Best Results

• Always sterilize jars before filling them to prevent bacteria.
• Use high-quality olive oil for longer preservation and better taste.
• Once opened, keep jars refrigerated and ensure tomatoes remain submerged in oil.

🍽 Conclusion

With this simple and natural preservation method, you can enjoy the taste of summer tomatoes throughout the coldest months of the year. No vinegar, no water—just pure, flavorful tomatoes packed in olive oil, ready to elevate any dish you prepare.

This way, your pantry becomes a treasure chest of homemade goodness, and every meal brings back a little sunshine from summer! 🌞